Salted Pig Knees in Brine

Salted Pig Knees in Brine

Quality control and sorting process

The raw materials for OrangeTop and Hartjes Meat Processing, like our Salted Pig Knees in Brine, are thoroughly inspected for quality and traceability upon receipt. The manual sorting process and our packing and brining processes are carried out by experienced personnel, with extra attention to additional quality verifications. For all our meat strips, diced meat, frozen or salted meat products, Hartjes Meat Processing and OrangeTop products always guarantee the best quality!

Additional information

Bewaaradvies

Chilled, maximum 7°C

Origin

EU

Shelf life

12 months

Ingredients

Saturated brine

Packaging

Pails from 2 kg and up

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