ORANGETOP Salted Beef Meat
The most famous and original salted beef meat offered in the Netherlands is also exported to the Caribbean and Panama.
ORANGETOP Salted Beef Meat is the most famous and original Caribbean Salted Beef Meat available in the Netherlands through many local, ethnic channels. In Surinam language this product is called Sowtu Metie and in Antillian language it’s called Carnisa. Salted Beef Meat is the most famous and most popular Caribbean meat product. ORANGETOP Salted Beef Meat is prepared in an efficient production process during which the meat gets a special salting and maturation treatment, resulting in top quality meat and optimal tenderness when cooked. ORANGETOP Salted Beef Meat is only produced with meat from selected young bulls. ORANGETOP Salted Beef Meat is available in pails of 12.5 kg, 2 kg and 1 kg and in vacuum packs of ± 350 gram.
Method of preparation
- Desalting: 500 gr salted beef in 500 cc of water, boil for 10 minuten, rinse and repeat. Cut the desalted beef into pieces.
- Cooking: Cook in the meat in a frying pan with a little oil. Add pepper, salt and garlic to taste. Serve with white rice or noodles.
Quality control and sorting process
Additional information
| Bewaaradvies | Chilled, maximum 7°C |
|---|---|
| Origin | EU |
| Ingredients | antioxidant (E301), Beef meat, brine, dextrose, preservative (E250), salt, stabilizer (E451, E450) |
| Packaging | Pails from 2 kg and up |
| Storage advice pail | Unopened 12 months |
| Storage advice vacuum pack | Unopened 6 months |
