Salted Pig Hind Feet Short-cut in Brine
Quality control and sorting process
The raw materials for OrangeTop and Hartjes Meat Processing, like our Salted Pig Hind Feet Short-cut in Brine, are thoroughly inspected for quality and traceability upon receipt. The manual sorting process and our packing and brining processes are carried out by experienced personnel, with extra attention to additional quality verifications. For all our meat strips, diced meat, frozen or salted meat products, Hartjes Meat Processing and OrangeTop products always guarantee the best quality!
Chilled, maximum 7°C