Frozen Scalded Beef Snouts
Quality control and sorting process
The raw materials for OrangeTop and Hartjes Meat Processing, like our Frozen Scalded Beef Snouts, are thoroughly inspected for quality and traceability upon receipt. The manual sorting process and our packing and brining processes are carried out by experienced personnel, with extra attention to additional quality verifications. For all our meat strips, diced meat, frozen or salted meat products, Hartjes Meat Processing and OrangeTop products always guarantee the best quality!
Deep frozen, maximum -18°C
20 kg cartons
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